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Set in rural Grace County, North Carolina in a time of state-mandated sterilizations and racial tension, Necessary Lies tells the story of these two young women, seemingly worlds apart, but both haunted by tragedy. Presents a collection of canning techniques, preserving recipes, and seasonal menus. This book compiles the best of those, including discussions with living legends B.B. King and Buddy Guy, past masters John Lee Hooker and Stevie Ray Vaughan, rising stars Keb' Mo' and Susan Tedeschi, and blues-rooted rock stars such as ... Found insideBorn in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. Found insideHere are tales that will make readers laugh and cry and embrace with passion the calling of our better angels to change the way we take care of ourselves, our families, our communities, and the world. Nothing explains this tour de force better than the title itself, which refers to the revealing story of a young black man who realizes that he can defuse the fears of white people by whistling melodies from Vivaldi. Found insideNow, The New Law of Demand and Supply redefines the ground rules of today’s economy and gives managers the tools they need to outperform the competition and achieve dramatic growth and profits. From the Hardcover edition. It was in Lake Bluff where Frances Willard, president of the Women's Christian Temperance Union, brought together other temperance leaders to form the national Prohibition party, which led to the ill-fated 18th Amendment. The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led ... Found insideA story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about ... Found insideWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination ... "With warm joyful art and a rhythmic, read-aloud text, here is a celebration of every festive step in taking home and decorating a Christmas tree."-- Found insideThe true story of the intimate relationship that gave birth to the Farnsworth House, a masterpiece of twentieth-century architecture--and disintegrated into a bitter feud over love, money, gender, and the very nature of art. Found insideIn A Thousand May Fall, Pulitzer Prize finalist Brian Matthew Jordan returns us to the war itself, bringing us closer than perhaps any prior historian to the chaos of battle and the trials of military life. Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience. An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations. A cofounder of the Morton steakhouse chain shares the secrets of preparing a terrific and tasty steak--from how to select the right cuts of meat to broiling and grilling techniques--and offers a full range of delectable recipes for ... In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Found insideA sweeping work of historical fiction from the New York Times–bestselling author Dominic Smith, The Electric Hotel is a spellbinding story of art and love. Topics are individually tailored for three age ranges–infant, toddler, and preschool–and include • the best read-aloud books to develop sound awareness • the perfect picture books for encouraging letter knowledge • ways to promote ... A propulsive and “entertaining” (The Wall Street Journal) history chronicling the conception and creation of the iconic Disneyland theme park, as told like never before by popular historian Richard Snow. The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for 35 new and classic margaritas, guacamoles to sample every month of the year and nut and vegetable snacks. 70,000 first printing. She was an exquisite master of the art of poetry.” —Wendell Berry Published twenty-five years after her untimely death, The Best Poems of Jane Kenyon presents the essential work of one of America’s most cherished poets—celebrated ... Found insideContemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts: - From planning a room to vintage finds: bringing the Soho House look home. Shirley Jackson meets Sherlock Holmes in this chilling thriller of supernatural horror, occult suspicion, and paranormal mystery on the high seas. The creators of Pick a Pine Tree are back with a joyful, energetic celebration of a Halloween tradition. Pick a pumpkin from the patch. Tall and lean or short and fat. Vivid orange, ghostly white, or speckled green, might be just right. Well-known landmarks like Buckingham Palace, Big Ben and the London Eye, plus inescapable features like rain and taking tea, all get Patty Toht's witty treatment. A guide to alcohol-free drinks featuring nearly 100 delicious, flavorful recipes. Found insideCoauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. Thirty years later, something is wrong with Spence. The Great Man can’t concentrate; he falls asleep reading The New York Review of Books. With their daughter, Sarah, away at medical school, Pru must struggle on her own to care for him. Forty-two days ago I was an ordinary kid, living an uneventful life. But now it's total monster zombie chaos and I'm battling beasts on a daily basis. Crazy, right? But I know exactly how to make it through the zombie apocalypse. Found insideCharles H.C. Kim is President of The Peace School, a non-profit, educational organization founded in Chicago by his father in 1972. Kim began his lifelong practice of meditation when he was in elementary school. This photographic history about the Fox Chain-O'Lakes, located 40 miles northwest of Chicago, tells the story of how a remote sportsman's hunting and fishing paradise became the world's busiest waterway and Chicago's most popular summer ... This book is perfect for: Sparking conversations about prejudice and the racial tension that exists in America Parents and educators looking for multicultural and African American books for teens Fans of Nic Stone, Angie Thomas, and Jason ... The Story of More is thoughtful, informative, and—above all—essential.” —Elizabeth Kolbert, author of The Sixth Extinction Hope Jahren is an award-winning scientist, a brilliant writer, a passionate teacher, and one of the seven ... An encyclopedia designed especially to meet the needs of elementary, junior high, and high school students. In the end, this book is not so much about agricultural history as it is about family history, personal history?how farm families survive, even persevere. A comprehensive historical reference on metropolitan Chicago encompasses more than 1,400 entries on such topics as neighborhoods, ethnic groups, cultural institutions, and business history, and furnishes interpretive essays on the literary ... Provides details of life in Chicago for lower- and middle-class people, from 1837 to 1920. Found insideCooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make ... "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher. Acclaimed author Elizabeth Berg has created a searing novel about the strength and salvation of women’s friendships. Uplifting and resonant, and with a variety of interests ranging from sports to science to politics, this book is sure to inspire any young girl, instilling the idea that the best way to dress like a girl is the way that makes you feel most ... LONGLISTED for the NATIONAL BOOK AWARD A “blistering yet tender” (Publishers Weekly) memoir that chronicles one chef’s journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding ... 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